• 1 lb. Meyer Ground Beef (80% lean)
• 1/2 cup short thin green bell pepper strips
• 1/2 cup short thin red or yellow bell pepper strips
• 1 small garlic clove minced
• 1/4 teaspoon dried oregano leaves
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon salt
• 4 onion rolls, toasted
• 4 slices mozzarella or provolone (1 oz. each)

Shape ground beef into four 1/2 inch thick patties. Place patties on grill over medium coals. Grill 7 to 9 minutes for medium (160° F), turning once. Season with salt and pepper, as desired. Meanwhile, cook and stir peppers, garlic and oregano in hot oil in small non-stick skillet over medium-high heat 3 minutes. Stir in salt. Place grilled burgers on roll bottoms; top each with a cheese slice and an equal amount of the peppers. Cover with roll top.

Makes 4 servings. 455 calories per sandwich.

BURGER TIPS