Preparation time: 20 minutes
Cooking time: 7 to 9 minutes

• 4 Meyer Beef rib eye steaks, cut 3/4 inch thick
• 2 tablespoons fresh lime juice
• 8 flour tortillas (6-inch diameter)
• 1/4 cup each shredded Colby and Monterey Jack cheese
• 1 cup prepared salsa

Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.

Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals.

Grill steaks 7 to 9 minutes for rare (140° F) to medium (160° F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

Top each steak with an equal amount of cheese. Serve with salsa and tortillas.

Makes 8 servings
298 calories per serving with 1 tortilla and 2 tbsp. salsa

NOTE: Beef rib eye steaks may also be cooked in covered cooker (direct method)

See Grilling Guides - Table 1 for cooking time.